Kafferäven Per Nordby – GLADPÅSK! – Corazon de Jesus

Today it’s Maundy Thursday or Skärtorsdag, which is what we call it in Sweden.

Today we have a coffee called GLADPÅSK! , in other words, Happy Easter! What’s most special about this coffee is that it’s a Geisha from  @kafferaven. And you all know that Geisha might be the most special coffee.

This has a very ferment like flavor, you could for example, go for something like wine or even the fruitiness of.a long aged Tamari sauce. I also get something like last seasons blueberry jam, it has a more developed flavor that’s just perfect. This is really a joyous way to celebrate easter when it comes to coffee.

So how would I actually brew something so delicate? Well, it doesn’t require a delicate touch if you ask me. I like to go to high temperatures, you could easily go with 94-98, it’s all about what you prefer but I like mine at 96.  Since there’s an espresso guide on the side of the bag I tried that as well, and with a 1:2.5 ratio. It works out pretty well, but I like it most as a pour over coffee – that’s where it truly shines.