Celebrating Fössta Tossdan i mass in the best way – with a delicious princess cake slice from @konditorivasa!
After an intense semla week (which is still ongoing) it feels completely right to switch to something new and fresh. Green marzipan, jam, buttercream (which unusually was under the marzipan, this is unusual for me), cream and vanilla. Super delicious as always and Vasa always makes good stuff and you probably never end up really disappointed.
By the way, don’t miss my big semla test 2025 coming up later this week where I reveal which bakeries made this year’s tastiest semlor.
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