Things are moving fast – time for another semla post! This time, we’re heading back to @stadstradgardenorebro, but instead of their original semla, we’re trying their pistachio semla.
I absolutely loved their original semla, but this one stands out in a completely different way. The filling is, of course, different, with a strong pistachio twist that gives it a unique flavor experience.
One thing to keep in mind is that this isn’t a traditional semla bun. Instead, they use their standard pistachio bun, topped with white chocolate. This gives it a slightly different feel – but a really delicious taste!
Trying new variations is part of the fun, and I love the creativity! We’ll see if another post comes up tonight, but I think I’ll save some for tomorrow instead!
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