Yes! It’s finally time for my own tailored coffee from Kaffefamiljen roasted by no less than Costas Rosteri! It has been very exciting and just lovely to begin this amazing relationship with Kaffefamiljen, a företag that has the potential to be as huge as they want! The only problem is that not every coffee drinker in the world know of them, so let’s hope that my two posts can open a few eyes!
A voucher code with 30% off can be found at the end of the review
As I wrote in the previous Kaffefamiljen post:
“Once again it’s time for a special post. I got the opportunity to try the coffee from Kaffefamiljen, they also gave me the option to customize my own coffee after my preferences. So I did, in addition to my tailored made coffee, I got one of their own recommendations. We will begin by reviewing the recommended coffee and save my tailored made for later!
The idea that Kaffefamiljen bring is really interesting for every coffee lover and I believe that everyone should try to customize their own coffee. It’s intriguing and amusing to use the sliders so you get the tones of the coffee that you want. The coffee is later roasted by Costas Rosteri, which is one of Swedens most famous roasters. I’ll write more thoroughly when I’ll review my own customized coffee. Let’s talk about Kaffefamiljens Kenya Single Origin!”
Information och recept till kaffet:
Origin: Nicaragua
Variety: Caturra, Catuai
Farm: Aldea Global Cooperative
Region: Jinotega
Process: Washed
Altitude: 1 500 meters above sea level.
Pour Over:
17g coffee (grind setting on 20B Baratza Sette 270, medium-coarse)
225g of filtered water
40g bloom 30 seconds
91 degrees Celsius
1) 40 g blooming for 30 seconds, stir with a bamboo stirrer to get all of the coffee wet.
2) 105 g of water in a circular flow (this including 40 g of water blooming). This including 30 seconds of blooming should be on in 1 minute and 05 seconds
3) 120 g of water in a circular route that ends with a flow (approx. 10-15 g) on edge. The total brewing time of 1 minute, 45-50 seconds.
Espro Travel Press:
19g coffee (grind setting on 26B Baratza Sette 270)
284g of filtered water
94 degrees Celsius
1) After pouring both the coffee and the water, stir the coffee 10 times. I suggest you use a bamboo stirrer. Avoid sharp objects.
2) Screw the press and let steep for 4 minutes
3) Press slowly, if the press gets stuck, just lift the press and try again. It is normal.
4) Serve or seal the lid.
Review: I am very surprised at how well the coffee smelled in advance. It’s something special to see its name on a coffee bag that only enjoys one with joy. As a coffee lover, everyone has this opportunity by ordering their custom coffee from the coffee family! What a great idea!
If we go through the text from Costas Rosteri and Kaffefamiljen the coffee is described as:
“This coffee has a creaminess and round mouthfeel with sweet notes”
Origin about the coffee, in addition to what’s written above:
“100% Nicaragua De La Noche – Good body, chocolate, balanced.”
The coffee is very balanced with a nice taste of chocolate, that’s what I had as hopes. A coffee that does not run in any way but has a traditional coffee feeling stuck with incredibly high quality! That’s exactly what I want to emphasize so many coffee drinkers who drink a regular coffee from grocery stores can make a smooth transfer to specialty coffee and then this coffee is a great start!
The roast is very even which gives the one who brews the coffee the same result every time, this is very important. You want to be able to be exact while adjusting your recipe to perfection so you can find that recipe that suits you!
Rating: 7.0/10
The rating is only based on taste and quality and is not based on price.
To order coffee from Kaffefamiljen.se, click on this link!
To order Kaffenytt 1st Edition coffee, click here!
Whatever you do, don’t forget to use the voucher code: KAFFENYTT30 to get 30% off your first order! And let’s hope that Kaffenytt 1st Edition won’t be the last!
A big thank you to the people at Kaffefamiljen and Costas Rosteri!
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